Ceylon organic vanilla pods are hand-harvested from the Vanilla planifolia orchid and naturally cured to develop their deep, rich aroma and flavor. These high-quality beans have a smooth, oily surface and are filled with fragrant vanilla seeds, making them ideal for culinary and industrial use.

Organic Gourmet Vanilla Beans from a 100-year-old family business specializing in vanilla. Certified Organic.
Each vanilla bean is 17+cm long, packed with gorgeous black seeds and plump with its correct moisture content, unlike the dried-out beans you often see in supermarkets.
Dark, creamy, and intensely aromatic flavor.
Suggested Usage: Split bean lengthwise and scrape seeds from the interior to flavor your recipes and creations. Add a pod to infuse your sugar with divine vanilla flavor, or make your own vanilla extract.
We select only fully ripe, late harvest beans. They are sourced directly from our village cooperatives to assure quality and a fair price to farmers.

•Deep, sweet, and creamy vanilla aroma

•Hints of caramel and floral undertones

•Long-lasting, natural sweetness

Uses:

•Baking: Cakes, cookies, and pastries

•Beverages: Coffee, tea, and cocktails

•Desserts: Ice cream, custards, and puddings

•Homemade Extracts and Infusions

Storage Instructions:

Store in an airtight container in a cool, dark place. Avoid refrigeration to prevent drying out.